Learn how to make Milk Masala powder at home from our chef Archana only on Ruchkar Mejwani Basic Cooking. Milk Masala is an easy & quick aromatic masala used in making Masala Doodh, Ras Malai, Basundi and various Indian sweets. <br /> <br />ngredients: <br /> <br />2 tbsp Cashews <br />2 tbsp Almonds <br />1 tbsp Pistachios <br />1/2 tsp Cardamom Powder <br />Saffron Strands <br /> <br />Method: <br /> <br />- In a mixer grinder add cashews, pistachios & almonds. <br />- Grind everything to a coarse powder. <br />- Remove it in a bowl. <br />- Add cardamom powder & saffron. Mix well. <br />- Milk Masala Powder is ready.
